One of the best Indian restaurants in Dubai the Rupee Room delivers to the Dubai Marina, & Dubai Media City Area.
Rating - LIMERS THUMBS UP
The Rupee Room
North Podium, Marina Walk
Dubai Marina
P.O. Box 66413
Dubai, UAE
tel: +971 4 3905755
fax: +971 4 3905751
email:
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Wide range of starters please call or browse the full menu here delivery between 30 minutes and one hour.
MAIN COURSES
* Prices as per June 2007 and may be subject to change
Murgh Makhni
breast of chicken pieces cooked in the tandoor, simmered in a sauce of fresh tomatoes, garlic, ginger, cream, butter & cashews.
Dhs. 38 Murgh Tikka Masala
smoked chicken cooked in a flavoured rich gravy.
Dhs. 38 Kadhai chicken
a unique combination of chicken breast, in arich gravy of onion, tomato, ginger, garlic, whole coriander & capsicum.
Dhs. 38 Murg Shahi Korma
pieces of chicken breast simmered in velvet smooth gravy of cashew nuts, onion & yogurt. finished with mint & saffron.
Dhs. 38 Palak Chicken
fresh spinach cooked with pieces of chicken breast, indian spices & onions.
Dhs. 38 Murg Musallam ( Serves 2 to 3)
whole chicken stuffed with rice, cashew nuts, almond raisins, saffron & exotic spices. cooked in the oven.
Dhs. 78 Rogan Josh
the special touch of our indian chef from scotland is evident when you try this old favourite. tender pieces of lamb. "dum" cooked in it's own cardomon tingled juices. garnished with saffron.
Dhs. 38 Bhoona Ghost
a colourful lamb delicacy with a generous thick gravy flavoured with maize & cardamom. cooked in the oven & served sizzling hot!
Dhs. 38 Saag Ghost
fresh ground spinach cooked with boneless cubes of lamb, indian herbs & onions.
Dhs. 38 Dumba ( Serves 4 to 6 )
Order One Day Before
whole spring lamb stuffed with rice, delicate spices, herbs & baked in the oven. a mouthwatering delight.
Dhs. 450 Jhinga Dum Masala
special dish of jumbo prawns marinated with indian herbs. cooked with vegetables & masala sauce in the "dum" style.
Dhs. 52 Machi Kaliya
cubes of hammour preapared in the "dum" style along with coconut milk & a dashof methi ( mustard leaves). Dhs. 39
Karahi Panner
home made cottage cheese simmered in a gravy of onion, tomato & green capsicum. garnished with fresh coriander.
Dhs. 35 Aloo Gobi Masala
potatoes & florets of cauliflower in an onion & tomato gravy, tempered with cumin & garam masala.
Dhs. 28 Panner Makhani
cubes of home made cottage cheese cooked in a smooth, rich gravy of tomato, cream & butter.
Dhs. 35 Subz Korma
assorted fresh vegetables cooked in mild traditional gravy of tomato, onion chilli & indian spices.
Dhs. 28 Sarson ka Saag
a very traditional dish from punjab in the northern region of india. a smooth blend of mustared leaves & spices. an immensely popular staple of punjab! best eaten with makai roti.
Dhs. 28 Malai Kofta
deep fried vegetable balls simmered in a cashew nut & yougurt gravy.
Dhs. 28 Chana Dal Tadka
home made cottage cheese simmered in a gravy of onion, tomato & green capsicum. garnished with fresh coriander.
Dhs. 28 The Rupee Room Special Kali Dal
A harmonious combination of black lentils, tomatoes, ginger & garlic, simmered overnight on a slow characoal fire, finished with cream. Served with a dollop of unsalted buttor.
Dhs. 28 Punjabi Chole
Traditional Punjabi dish made with chickpeas, tomatoes, onions & finished with mango powder.
Dhs. 26 Bharvan Khatti Bhindi
Okra, filled with a special blend of indian spices & mango powder.
Dhs. 26 Aloo Anardana
potatoes tossed with pomegrante seeds & homeground spices.
Dhs. 24 Khumb Afghani
whole mushrooms marinated in yougurt, ground red peppers & aromatic seasoning. broiled over a charcoal grill.
Dhs. 28 Sindhi Curry
a famous dish of the sindhi community. full of vegetables & lentils & a little gram flour.
Dhs. 26 Subz Masala
indian vegetables, okra, aubergine, tinda & chick peas.
Dhs. 26 Baingan Masala
baby aubergine stuffed with a unique blend of indian spices cooked in a masala sauce
Opening Times Saturday
10.30 am - 12.30 am
Sunday 10.30 am - 12.30 am
Monday 10.30 am - 12.30 am
Tuesday 10.30 am - 12.30 am
Wednesday 10.30 am - 12.30 am
Thursday 10.30 am - 12.30 am
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