One of the absolute favorites of all Marina based limers that can't cook decent Indian food for themselves, or those that can but just too lazy to do it very well is the Rupee Room. The Rupee Room located just down from Spinneys in Marina Walk provides a great ambiance and of course award wining food.
It's interesting to note that the Rupee Room began in Scotland in 1900 and has since established itself as one of the finest contemporary Indian restaurants in the West of Scotland, serving a wide range of cuisine from the North of India. The cuisine ranges from traditional Punjabi dishes, the age old Dum Pukht Mughlai to the very popular "Brit" curries.
With a capacity of 350 diners in Dubai Marina you'll be spoilt for choice when deciding on which area in the restaurant to dine in! As well as the main dining area there is also a mezzanine area, a bar for snacks and drinks, the palatial private room for up to 8 people or on the terrace in front of the Marina. There's also a separate Cigar Room to relax in once your meal is over.
They can cater for large parties and corporate events. Outside catering enquiries are also welcome. The Rupee Room also deliver in the Marina and Dubai Media City Areas. You can book online at http://www.therupeeroom.com/booking.php
Telephone number for deliveries tel: +971 4 3905755
MAIN COURSES
Murgh Makhni
breast of chicken pieces cooked in the tandoor, simmered in a sauce of fresh tomatoes, garlic, ginger, cream, butter & cashews.
Dhs. 38 Murgh Tikka Masala
smoked chicken cooked in a flavoured rich gravy.
Dhs. 38 Kadhai chicken
a unique combination of chicken breast, in arich gravy of onion, tomato, ginger, garlic, whole coriander & capsicum.
Dhs. 38 Murg Shahi Korma
pieces of chicken breast simmered in velvet smooth gravy of cashew nuts, onion & yogurt. finished with mint & saffron.
Dhs. 38 Palak Chicken
fresh spinach cooked with pieces of chicken breast, indian spices & onions.
Dhs. 38 Murg Musallam ( Serves 2 to 3)
whole chicken stuffed with rice, cashew nuts, almond raisins, saffron & exotic spices. cooked in the oven.
Dhs. 78 Rogan Josh
the special touch of our indian chef from scotland is evident when you try this old favourite. tender pieces of lamb. "dum" cooked in it's own cardomon tingled juices. garnished with saffron.
Dhs. 38 Bhoona Ghost
a colourful lamb delicacy with a generous thick gravy flavoured with maize & cardamom. cooked in the oven & served sizzling hot!
Dhs. 38 Saag Ghost
fresh ground spinach cooked with boneless cubes of lamb, indian herbs & onions.
Dhs. 38 Dumba ( Serves 4 to 6 )
Order One Day Before
whole spring lamb stuffed with rice, delicate spices, herbs & baked in the oven. a mouthwatering delight.
Dhs. 450 Jhinga Dum Masala
special dish of jumbo prawns marinated with indian herbs. cooked with vegetables & masala sauce in the "dum" style.
Dhs. 52 Machi Kaliya
cubes of hammour preapared in the "dum" style along with coconut milk & a dashof methi ( mustard leaves). Dhs. 39
Karahi Panner
home made cottage cheese simmered in a gravy of onion, tomato & green capsicum. garnished with fresh coriander.
Dhs. 35 Aloo Gobi Masala
potatoes & florets of cauliflower in an onion & tomato gravy, tempered with cumin & garam masala.
Dhs. 28 Panner Makhani
cubes of home made cottage cheese cooked in a smooth, rich gravy of tomato, cream & butter.
Dhs. 35 Subz Korma
assorted fresh vegetables cooked in mild traditional gravy of tomato, onion chilli & indian spices.
Dhs. 28 Sarson ka Saag
a very traditional dish from punjab in the northern region of india. a smooth blend of mustared leaves & spices. an immensely popular staple of punjab! best eaten with makai roti.
Dhs. 28 Malai Kofta
deep fried vegetable balls simmered in a cashew nut & yougurt gravy.
Dhs. 28 Chana Dal Tadka
home made cottage cheese simmered in a gravy of onion, tomato & green capsicum. garnished with fresh coriander.
Dhs. 28 The Rupee Room Special Kali Dal
A harmonious combination of black lentils, tomatoes, ginger & garlic, simmered overnight on a slow characoal fire, finished with cream. Served with a dollop of unsalted buttor.
Dhs. 28 Punjabi Chole
Traditional Punjabi dish made with chickpeas, tomatoes, onions & finished with mango powder.
Dhs. 26 Bharvan Khatti Bhindi
Okra, filled with a special blend of indian spices & mango powder.
Dhs. 26 Aloo Anardana
potatoes tossed with pomegrante seeds & homeground spices.
Dhs. 24 Khumb Afghani
whole mushrooms marinated in yougurt, ground red peppers & aromatic seasoning. broiled over a charcoal grill.
Dhs. 28 Sindhi Curry
a famous dish of the sindhi community. full of vegetables & lentils & a little gram flour.
Dhs. 26 Subz Masala
indian vegetables, okra, aubergine, tinda & chick peas.
Dhs. 26 Baingan Masala
baby aubergine stuffed with a unique blend of indian spices cooked in a masala sauce
Opening Times Saturday
10.30 am - 12.30 am
Sunday 10.30 am - 12.30 am
Monday 10.30 am - 12.30 am
Tuesday 10.30 am - 12.30 am
Wednesday 10.30 am - 12.30 am
Thursday 10.30 am - 12.30 am
Friday 11.00 am - 12.30 am
Special Offers Friday Brunch
Eat and Drink* as much as you like for Dhs. 70/- between 11.30 am and 3.00 pm with fun and entertainment for the kids (* soft drinks only)
Fabulous Lunch Deal
Eat and Drink* as much as you like for Dhs. 40/- between 12 pm - 3.00 pm from Saturday to Thursday. (* soft drinks only)
The Rupee Room
North Podium, Marina Walk
Dubai Marina
P.O. Box 66413
Dubai, UAE
tel: +971 4 3905755
fax: +971 4 3905751
email:
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